GREEK WINE: WHY DON'T WE KNOW MORE ABOUT IT?
Despite being one of the world’s oldest wine‑producing regions, Greece remains surprisingly under‑the‑radar for many wine lovers. With hundreds of indigenous grape varieties — most rarely seen outside the country — Greek wine can feel both ancient and undiscovered at the same time.
Six of us, joined by two guests, set out to explore this fascinating landscape over a lively evening of Greek food and even livelier conversation. Along the way, we uncovered a few surprises, some new favourites, and plenty to talk about.
Whites
Majestic Greek White, Peloponnese — 12.5% — £10.50
A perfectly pleasant introduction, though not a wine that left a strong impression.
Santowines Assyrtiko, Santorini — 12.5% — £26
A darker‑toned Assyrtiko than expected, prompting debate about the ideal moment to open it.
Agapi Kintonis, Peloponnese — 12.5% — £10.25
Technically a rosé, though its flavour profile leaned heavily toward overripe strawberries. Not a favourite with the group.
Reds
Lyrarakis Liatiko 2024, Crete — 13.8% — £12.50
Easy‑drinking and nicely balanced — a gentle, approachable expression of the grape.
Angelus Liatiko 2021, Crete — 13.5% — £23.99
Smooth tannins, a lingering finish, and plenty of character. Widely enjoyed and one of the evening’s highlights.
(Available from Martinez and also Majestic.)
Thymiopoulos Xinomavro, Greece — 13% — £14.50
Medium‑bodied, complex, and vibrant — a fitting way to close the tasting.
