Section News

June 2026 York Section News

GIRO D’ITALIA: THE YORK STAGE – WITH BEN AND EMMA ROBSON OF BAT AND BOTTLE Our June tasting took us on a beautifully paced Giro d’Italia through six Italian regions, beginning in the Bar Convent’s hidden garden oasis — complete with Yorkshire sunshine — before moving into the Atrium for an evening of relaxed exploration.…

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May 2026 York Section News

NEW ZEALAND, NEW DIMENSION Our May tasting at The Cookery at York College brought a vibrant, high‑energy evening led by Preet Sahota, returning for his third visit to the York Section. Known for his hugely popular South African tastings, Preet shifted focus this month to New Zealand, exploring how bottle age can reveal new depth…

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April 2026 York Section News

A TWIST ON THE CLASSICS Our April tasting in The Courtyard at Hotel du Vin became a wonderfully spirited journey across Central and Eastern Europe, led by the infectious enthusiasm of Abbie Wafer from Jorvine and Alex Bassick from Betton Wines. Their theme, A Twist on the Classics, came alive through a line‑up they personally…

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March 2026 York Section News

A showcase of Austrian and German wines in a historic Yorkshire setting This year’s AGM took place at the elegant Middlethorpe Hall, where guests enjoyed an evening that combined the society’s annual review with a curated exploration of Austrian and German wines. Following the formal session, wine specialists Paul Tate-Smith and Alex Danson led a…

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February 2026 York Section News

ALPINE WINES, YORKSHIRE CHARM There was a lovely buzz in the room last Monday as we settled into a new venue, a new presenter, and a line‑up of Swiss wines that instantly reminded us why the Swiss are fourth in the world for per‑capita wine consumption — and why they keep the vast majority of…

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January 2026 York Section News

A LAZY SUNDAY AFTERNOON AT PAIRINGS It was great to see so many members and their guests come out for a really enjoyable Sunday afternoon at Pairings Wine Bar to kick off the new year. We spent a few relaxed hours tasting wine and picking at charcuterie and cheese boards, and the atmosphere couldn’t have…

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